Simplicity & Over Yonder

Fine Dining, Casual Dining & Catering by The Mast Farm Inn

Fine & Casual Dining Catering at The Mast Farm Inn. We specialize in wedding related events, receptions and catering by Simplicity at The Mast Farm Inn and Over Yonder.

at The Mast Farm Inn

Our fine dining catering Simplicity at The Mast Farm Inn was selected from among hundreds of fine dining establishments in North Carolina for “The Best Dish in North Carolina Award” • Top 10 in 2010 • 2nd Place in 2011. Best Dish is North Carolina’s Official State Competition presented every year by The North Carolina Department of Agriculture & Consumer Services and sponsored by Our State Magazine. Click Here to view fine-dining catering options from Simplicity at The Mast Farm Inn.

Over Yonder

Over Yonder is located a few hundred yards from the main Farmhouse of The Inn. Designed, owned and managed by Executive Chef Andrew Long, Over Yonder restaurant tells the culinary story of historic Appalachian cuisine in a picturesque setting atop the rolling hills and peaks of Valle Crucis, North Carolina. Located across from the Original Mast General Store, Over Yonder has a full Spirits, Beer, Wine, Mixed Beverage Restaurant ABC license and features a full service bar. Click Here to view casual-dining catering options from Over Yonder.

TripAdvisor Hall of Fame
TripAdvisor Hall of Fame

“Congratulations to The Mast Farm Inn! FIVE-TIME WINNER OF THE CERTIFICATE OF EXCELLENCE. On behalf of all of us at TripAdvisor, I’m very pleased to welcome The Mast Farm Inn to the Certificate of Excellence Hall of Fame. This unique accolade is granted only to those businesses that have won the Certificate of Excellence for five years in a row. As you know, the Certificate of Excellence can be earned only by receiving consistently great reviews on the world’s largest travel site.” ~ Marc Charron, President, TripAdvisor for Business

Weddings North Carolina, by The Mast Farm Inn, Historic Hotels of America
Guest Reviews & Testimonials

Click on the following links to see testimonials and reviews of weddings, honeymoons, lodging and dining at The Mast Farm Inn | Historic Hotels of America | TripAdvisor® Hall Of Fame | Wedding Reviews | Honeymoon Reviews | Lodging Reviews  | Over Yonder on TripAdvisor | Over Yonder on Yelp | The Mast Farm Inn on TripAdvisor | The Mast Farm Inn on Bed & Breakfast

Culinary PhilosophyCulinary Philosophy • Farm-to-table refers to a culinary philosophy concerned with producing food locally and delivering that food to local consumers.

Alice Waters
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Chez Panisse
Since 1971, Chez Panisse has invited diners to partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has established a network of nearby suppliers who, like the restaurant, are striving for both environmental harmony and delicious flavor.

Michael Pollan
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.

Frank Stitt
“Close your eyes, and imagine sweet, plump scallops, perfectly seared and paired with a succotash of garden-fresh corn, cherry tomatoes, and lima beans. Or creamy grits against a bite of pork tenderloin sweetened with a touch of fresh peach relish.” ~ Karen Lingo, Southern Living

Joel Salatin
Salatin, hailed by the New York Times as “Virginia’s most multifaceted agrarian since Thomas Jefferson and the high priest of the pasture” and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore’s Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.

Slow Food
Slow Food is also simply about taking the time to slow down and to enjoy life with family and friends.

Breakfast at The Mast Farm Inn
Guests enjoy a hearty two-course country gourmet breakfast each morning at the Inn at private tables. Breakfast is different every day, see sampling of recent menus from a typical week.

Special Dietary Needs
While The Mast Farm Inn is not a vegan or vegetarian dining establishment, we get where you are coming from. We really do, and we both understand and care. That means that if persons in your party are vegan-organic, we can prepare special vegan-organic meals.

You can choose from a great number of options for lunch in the immediate area around the Inn and close by. We can also provide you a lunch picnic basket if you let us know you will be needing one, for what days and times, within 3 days of check-in.

Local Dining Options
On this page you will find a wide range of options for Lunch, Dinner, Snacks, and Food Shops & Markets, as well as links to local dining guides. All of this information is also available at the front desk, so do not hesitate to ask for suggestions, recommendations and directions while here.

Memorable Elopements, Weddings & Honeymoons
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Historic Farmhouse, Cottage & Cabin Lodging, Invigorating Retreats & Workshops, Memorable Elopements, Weddings & Honeymoons
Make Your Own History at The Mast Farm Inn
Historic Farmhouse, Cottage & Cabin Lodging
Invigorating Retreats & Workshops
Memorable Elopements, Weddings & Honeymoons
Historic Hotels of America® boutique hotel, and Select Registry® country inn, specializing in historic lodging, weddings, elopements, honeymoons, retreats and workshops, in Historic Valle Crucis, North Carolina. The Mast Farm Inn is on the National Register of Historic Places, as is the entire historic district of Valle Crucis in which it is located; a world-renowned rural mountain village, in the western North Carolina Blue Ridge Parkway and Blue Ridge National Heritage Area.
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