Over Yonder Special Events, Catering & Catering To Go • Over Yonder is committed to making your event a resounding success, whether it is a family reunion in the park, a Sunday picnic with a dozen friends, a rehearsal dinner, or a close and intimate gathering of 200 of your closest friends. See menu options below, and keep in mind Over Yonder can create new menu items, and customize for your special events.
Over Yonder is located a few hundred yards from the Inn, also on Broadstone Road, across from the Mast General Store. The Mast Farm Inn and its owners have a close working and personal relationship with Over Yonder and its owners. We co-founded Over Yonder in 2014 with our then chef of many years Executive Chef Andrew Long. We sold Andrew our shares when Over Yonder became a relatively phenomenal instant success. As such Over Yonder is a bit our adult child, and our most favored nation in numerous ways.
Over Yonder is a casual dining establishment, specializing in classic Southern & Appalachian fare. You can click here to view the fine-dining catering options from our in-house gourmet catering from Simplicity at The Mast Farm Inn. Catering for your wedding or special event at The Mast Farm Inn can be from one or the other, or a mix from both.
This unique situation of two dining facilities, at two locations, with two fully equipped kitchens and staff, within a few hundred yards of each other, highly experienced in weddings, makes for value, a range and palette of possibilities, you will find nowhere else within a hundred miles or more.
You can also rent part of or the entire restaurant at Over Yonder for a beautiful event in its historic farmhouse, or we can cater your event at The Mast Farm Inn. We can take care of all your catering, food and beverage, prep, setup and cleanup. And for those times when limiting your budget and obtaining high quality both matter, we can also simply have it all ready to go for you to pick up, with setup, self-service and cleanup done by your group.
Artichoke Kale Dip
Shrimp and Shallot Dip
Smoked NC Trout and Roasted Shallot Dip
Sleeve of Water Crackers
Tasting of 3 NC Cheeses with house pickles, local jams, ciabatta bread
Classic Deviled Eggs
Country Ham Deviled Eggs
Deviled Eggs With Smoked NC Trout and Sturgeon Caviar
Roasted Mushrooms Stuffed with Country Ham and Pimento Cheese
Cornbread with Bacon, Hoop Cheese, Scallions, Molasses Butter
Yeast Rolls and Honey Butter
Mini Local Pork Meatballs in Cheerwine BBQ Sauce
Salads • Local, Fresh & Hand-Made. Served by the tray, small serves 6-8 side salads, large serves 8-16, dressing included. Scratch Made Dressings: Buttermilk Herb, Sherry Mustard, Balsamic Vinaigrette and Blue Cheese
Potherb Salad • Mixed baby greens, a selection of fresh and preserved vegetables from our garden and pantry
Caesar Salad • Traditional with romaine, parmesan, ciabatta croutons, shaved farm egg
BLT Salad • Hydroponic Bibb lettuce, blue cheese crumbles, candied bacon, marinated grape tomatoes, scallions, croutons
Emaline Salad • Baby greens, golden raisins, smoked almonds, red onion, goat cheese crumbles, green apples
Napa Slaw • Shredded Napa cabbage, shaved red onion, smoked almonds, sherry vinegar dressing
Plated Entrees • Southern, Appalachian and Cajun classics.
Shrimp and Grits • Sautéed shrimp, baby tomatoes, roasted garlic and shallots in a chardonnay butter sauce, served over stone ground grits
Chicken and Dumplings
Chicken Pot Pie
Chicken Thigh Confit White Beans and Sausage
Meatloaf Shepherd’s Pie
Spicy Shrimp & Andouille Penne Pasta in Tomato Cream Sauce
Chicken & Sausage Jambalaya
Family Style Entrees • Gourmet-Hearty Southern Country Fare.
BBQ Braised Bone-in Pork Shoulder
Red Wine Braised Angus Beef Brisket
Boneless Beef Short Ribs Slow Cooked in Bald Guy Coffee & Beer
Side Dishes • Southern & Appalachian classics
Farmhouse Whipped Potatoes
Creamy Stone Ground Grits with Gouda Cheese
Garlic Sauteed Green Beans
Desserts • Southern & Appalachian Classics
Chocolate Chess Pie
Cranberry Pecan Bread Pudding & Moonshine Cream Sauce
Chocolate Bourbon Pecan Pie
Double Chocolate Brownies
Special Events at Over Yonder • Besides hosting Wedding Receptions, Wedding Rehearsal Dinners, Bridal Luncheons and Dinner Parties at our indoor and outdoor locations at The Inn, Estate & Grounds, The Mast Farm Inn can also host Wedding Receptions, Wedding Rehearsal Dinners, Bridal Luncheons and Dinner Parties at Over Yonder: Over Yonder’s 150 year old farmhouse features 4 rooms, each offering a distinct setting for your function, as well as two patios for outdoor gatherings. Over Yonder has a full Spirits, Beer, Wine, Mixed Beverage Restaurant ABC license and features a full service bar. Click here to see the beverages menu. We can accommodate special event groups of 10 people or more, and can custom design a menu to suit your tastes and your budget.
Some of Over Yonder’s special event package options
• Light Luncheons
• Heavy Appetizers & Cocktails
• Full Service Bar, all ABC permits
• Fireside Dining
• Family Style Dinners
• Holiday Themed Events
• Multi-course Tasting Menus by Chef Andrew Long
• Wine, Beer, Whiskey, or Moonshine Tastings
• And numerous other options. Contact us to custom design your event, or for more information
Special Events, Catering, & Catering To Go Conditions & Terms
• Prices and availability may vary by season, contact us for more and most current information.
• Room rental fees may be required for large parties.
• Large takeout orders may require a minimum of 72 hours notice so items can be sourced and prepared.
• Minimum quantities may be required for some items.
• Setup & delivery services offered but are priced separately, request quote based on your specific needs.
• Plates, napkins, flatware for pick up orders are available at an additional cost.
Over Yonder • An Appalachian Kitchen by Executive Chef Andrew Long
3608 North Carolina Highway 194, Historic Valle Crucis
Sugar Grove, North Carolina 28679
GPS • 36.209767, -81.780869
Phone • 828.963.6301
E-Mail • email@example.com
WebSite • www.overyondernc.com
Directions • www.bit.ly/walk-mfi-oy